TWO COURSE LUNCH £9.95
Appetizers
Vegetarian Appetizers
Main Course
Vegetarian Main Course
Appetizers
- Pu’s Brasserie Ruam Mit
A platter of our mixed starters
- Tom Kha Talay
Hot & sour lemon grass soup with mixed seafood and coconut milk
Vegetarian Appetizers
- Pu’s Brasserie Vegetarian Platter
A platter of our mixed vegetarian starter
- Tom Kha Hed
Hot and sour lemon grass soup with mushrooms and coconut milk
- Gaeng Kiew Wan Gai
Green chicken curry cooked in coconut milk with an aromatic selection of Thai herbs, served with rice
- Gaeng Karee Gai
Tender chicken breast cooked in mild yellow curry paste and coconut milk, served with rice
- Gaeng Kua Goong
Thai red curry with prawns and slices of pineapple in coconut cream, served with rice
- Moo Pad Prik Sod
Stir-fried pork with fresh chillies and vegetables, served with rice
- Nuea Pad Prik Thai Dum
Stir-fried beef with vegetables and garlic & black pepper sauce, served with rice
- Pad Thai
The famous Thai fried noodle with chicken, egg, crushed peanut and beansprouts
- Gaeng Kiew Wan Pak
Green curry with mixed vegetables and tofu cooked in coconut milk with an aromatic selection of Thai herbs, served with rice
- Gaeng Karee Pak
Mixed vegetables and tofu cooked in mild yellow curry paste and coconut milk, served with rice
- Pad Gaprao Hed
Mushrooms and bamboo shoots stir-fried with fresh chillies and basil leaves, served with rice
- Pad Hed Med Mamuang Himmaparn
Stir-fried mushrooms with cashew nuts & dried chillies, served with rice
- Pad Thai Jay
The famous Thai fried noodle with egg, crushed peanut and beansprouts
All prices are inclusive of VAT.
Credit cards accepted only where amount exceeds £10.00.
10% service charge added to parties of 10 people or more.