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10 Gate Street
Holborn London
WC2A 3HP
tel:  020 7404 2126
fax: 020 7404 2132

LUNCH:
Mon-Sat 12.00 – 3.00 pm
DINNER:
Mon 5.00 – 11.00 pm
(last order 10.00 pm)
Tues-Sat 5.30 – 11.30 pm
(last order 10.30 pm)

Menu

Appetizers
Vegetarian Appetizers
Spicy Thai Salad “Yum”
Soup “Tom Yum” (includes vegetarian dishes)
Thai Curries
Meat Dishes
Duck (Ped) Dishes
Seafood Dishes
Noodle Dishes
Rice Dishes
Vegetarian Dishes
Chef’s Specialities
Set Menu

Lunch Menu

Appetizers

1. Chicken Sateh £5.45
   Chicken marinated in spices and honey, grilled over charcoal, served with peanut sauce.
2. Grilled Spare Ribs £4.95
   Barbecue pork ribs marinated in honey.
3. Dim Sum £4.95
   Steamed minced pork dumplings and crab meat, topped with fried garlic & sweet soy sauce.
4. Spring Rolls £4.50
   Deep-fried mixed vegetables wrapped in rice pastry, served with sweet & sour plum sauce
5. Prawn Toast Supreme £5.95
   Deep-fried a mixture of minced prawns, coriander and pepper spread on French bread, served with sweet & sour plum sauce.
6. Kio Krop £4.50
   Crispy fried wonton with minced chicken, served with sweet & sour plum sauce.
7. Tod Mun Pla (Thai fish cake) £5.95
   A subtle blend of minced fish, mild red curry paste, green beans & lime leaves, then shaped by hand & fried, served with crushed peanut in sweet chilli sauce.
8. Prawn Tempura £5.95
   Deep-fried marinated prawns in a light batter, served with sweet & sour plum sauce.
9. Golden Treasures (for 2) £12.95
   A selection of our starters which include spring rolls, sateh, kio krop, prawn toast supreme and prawn tempura.
10. Seven Seas Surprise (for 2) £13.95
    A platter of assorted seafood and vegetables, deep fried in a light batter, served with a sweet chilli sauce.

Vegetarian Appetizers

11. Spring Rolls £4.50
    Vegetarian spring rolls, served with sweet & sour plum sauce.
12. Paper Corn £4.95
    Whole baby corn wrapped in rice pastry, crispy fried and served with sweet & sour plum sauce.
13. Tord Mun khao pode £4.95
    Deep fried sweet corn blended in red curry paste, served with sweet & sour plum sauce.
14. Vegetable Tempura £4.95
    Deep fried mixed vegetables in light batter, served with sweet & sour plum sauce.
15. Vegetarian Platter (for 2) £9.95
    A platter of a selection of vegetarian starters.

Spicy Thai Salad “Yum”
(these may be ordered alone as a starter or with other dishes as part of the main deal)

16. Yum Neua £8.45
    Thinly sliced grilled beef seasoned with chillies, chopped onion & lemon juice.
17. Yum Woonsen £7.45
    Transparent noodles combined with spring onions, onion, prawns, chillies, lemon juice and minced chicken.
18. Yum Talay £8.95
    Spicy mixed seafoods salad with chillies, lemon juice, lemon grass & coriander.
19. Roast Duck Salad £8.95
    Thinly sliced roasted duck, tossed with hot and sour dressing.

Soup “Tom Yum”

20. Tom Yum Chicken £5.25 Prawn £5.45
    Favourite Thai hot & sour soup seasoned with lemon juice, chillies, lemon grass & galanga with your choice of prawn or chicken.
21. Tom Kha Chicken £5.25 Mixed Seafood £6.45
    Spicy hot & sour lemon grass soup in light coconut milk with chicken or mixed seafood.
22. Fisherman Soup (Poh-Tak) £6.45
    Spicy hot & sour soup with mixed seafoods, flavoured with lemon grass, galanga and chillies.
23. Tom Yum Hed £4.50
    Hot & sour lemon grass soup with mushrooms.
24. Tom Kha Hed £4.50
    Hot & sour lemon grass soup in light coconut milk with mushrooms.

Thai Curries

25. Gaeng Kiew Wan Chicken/Pork £7.50, Beef £7.95, Prawn £8.95
    Green curry cooked in coconut milk with an aromatic selection of Thai herbs with your choice of chicken, beef or prawn.
26. Gaeng Ped Phed Yang £8.95
    Special Thai roasted duck curry with coconut milk.
27. Panang Curry Chicken/Pork/Beef/ £7.95 Prawn £8.95
    The famous Thai curry consisting of red curry paste, kaffir lime leaves and coconut milk with choice of chicken, beef or prawn.
28. Gaeng Massaman (Thai-Muslim curry) £8.95
    A favourite with all who try it!
    Tender strips of lamb, cooked with potato in a rich coconut curry sauce.

Meat Dishes

29. Pad Bai Gaprao Chicken/Pork £7.45, Beef £7.95
    Your choice of meat stir fried with fresh chillies & Thai basil leaves.
30. Pad Priew Wan £7.45
    Your choice either pork or chicken, stir fried with vegetables and sweet & sour sauce.
31. Tord Kratiem Prik Tai £7.95
    Your choice either pork, chicken or beef stir fried with garlic & pepper.
32. Pad Prik Khing £7.45
    Stir fried chicken or pork with red curry paste, fine beans & kaffir lime leaves.
33. Pad Khing Chicken/Pork £7.45, Beef £7.95
    Your choice of meat, stir fried with ginger, mushrooms & spring onion.
34. Pad Nam Man Hoi Chicken/Pork £7.45, Beef £7.95
    Your choice of meat, stir fried with mushrooms, green peppers & spring onion in oyster sauce.
35. Pad Med Mamuang Himmaparn £7.45
    Stir fried chicken with cashew nuts and dried chillies.

Duck (Ped) Dishes

36. Tamarind Duck £8.95
    Breast of duck, sliced and grilled, then fried with vegetables & tamarind sauce.
37. Ped Pad Khing £8.95
    Thinly sliced duck, stir fried with ginger, mushrooms and spring onion.
38. Drunken Duck £8.95
    Fried roasted duck with fresh chillies and Thai herbs.

Seafood Dishes

39. Pla Rad Prik £9.95
    Crispy fried fish, topped with hot chilli and garlic sauce.
40. Pla Priew Wan £9.95
    Crispy fried fish fillet, topped with sweet & sour sauce.
41. Pad Priew Wan £8.95
    Stir fried prawn with vegetables in Thai style sweet & sour sauce.
42. Tord Kratiem Prik Tai £8.95
    Your choice of either prawn or squid, stir fried with garlic & pepper.
43. Pad Bai Gaprao £8.95
    Your choice of either prawn or squid, stir fried with fresh chillies & basil leaves.
44. Goong Khaopode £8.95
    Stir fried prawn with babycorns, mushroom & spring onion in soy sauce.
45. Pad Nam Prik Pao £8.95
    Stir fried prawn or squid with Thai style roasted chilli oil.
46. Goong Pad Med Mamuang Himmaparn £8.95
    Stir fried prawns with cashew nuts and dried chillies.

Noodle Dishes

47. Pad Thai Chicken/Pork £6.95 Prawn £7.45
    The famous Thai fried noodle with egg, crushed prawn & beansprouts.
48. Kwuytiew Pad Seew Chicken/Pork/Beef £6.95 Prawn £7.45
    Fried rice noodle with egg, prawn, vegetables and soy sauce.
49. Kwuytiew Rad Bah Chicken/Pork/Beef £6.95 Prawn £7.45
    Fried rice noodle in a gravey of yellow bean sauce and vegetables

Rice Dishes

50. Plain boiled rice £1.95
51. Egg fried rice £2.50
52. Coconut rice, Sticky rice £2.95
53. Khao Pad Chicken/Pork/Beef/ £6.95 Prawn £7.45
    Fried rice with egg, vegetables and soy sauce
54. Pineapple fried rice £7.95
    Fried rice with shrimp, raisins, carrot and pineapple

Vegetarian Dishes

55. Green Salad £5.95
    Fresh green vegetables with boiled egg and peanut sauce.
56. Yum Hed £5.95
    Steamed mushrooms mixed with lemon juice, carrot, chopped onions, chillies and spring onion.
57. Pad Pak Ruam £5.95
    Stir fried mixed vegetables.
58. Pad Hed Med Mamuang Himmaparn £6.45
    Stir fried mushrooms with dried chillies and cashew nuts.
59. Tao Hoo Pad Gaprao £6.45
    Stir fried beancurd with fresh chilles and basil leaves.
60. Tao Hoo Pad Khing £6.45
    Stir fried beancurd with ginger, mushroom and spring onion.
61. Green Vegetable Curry £6.45
    Mixed vegetables cooked in green curry paste and coconut milk.
62. Tao Hoo Panaeng Curry £6.45
    Beancurd and mushroom cooked in red panaeng curry sauce & coconut milk.
63. Pad Thai Jay £6.25
    Thai fried noodle with egg, crushed peanut and beansprout
64. Kwuytiew pad Seew Jay £6.25
    Fried rice noodle with egg and soy sauce
65. Fried rice with egg and vegetables £6.25

Chef’s Specialities

1. Spicy Duck £10.95
   Thinly sliced roast duck stir fried with our home made red curry paste and aromatic selection of Thai herbs and spices.
2. Lamb & Herbs £11.95
   Stir fried lamb with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.
3. Black Pepper Lamb £11.95
   Lamb sautéed with vegetables in garlic and black pepper sauce - sizzling
4. Tasty Lamb £11.95
   Tenderly diced lamb, stir fried with aromatic green curry paste and a variety of Thai herbs – sizzling
5. Goong Mae-Naam Chu Chi £13.45
   Grilled king prawns, topped with thick curry cream sauce and a sprinkling of shredded kaffir lime leaves.
6. Goong Phu Kao Fai £13.45
   Grilled king prawns marinated in our special sauce and flamed with brandy.
7. Siamese King Prawns £13.45
   Stir fried king prawns with curry powder and spring onion in light coconut milk.

Set Menu A
(for 2 people - £21.95 per person)

Starter:

Golden Treasures ( our chef’s selection of mixed starter)

Main Course:

Green chicken curry
Stir fried prawns with baby corns and spring onion
Pad Thai noodle with pork
Stir fried mixed vegetables
Plain boiled rice

Set Menu B
(for 3 people - £25.00 per person)

Starter:

Golden Treasures (our chef’s selection of mixed starter)

Soup:

Tom Yum Goong (hot & sour lemon grass soup with prawns)

Main Course:

Panang curry with chicken
Stir fried pork with ginger, mushrooms and spring onions
Stir fried prawns with fresh chillies and basil leaves
Stir fried mixed vegetables
Pad Thai noodle with prawns
Plain boiled rice

Set Menu C
(for 4 people – £25.00 per person)

Starter:

Golden Treasures (our chef’s selection of mixed starter)

Soup:

Tom Kha Talay (hot & sour lemon grass soup with mixed seafood and coconut milk)

Main Course:

Gaeng Massaman with lamb
Stir fried chicken with dried chillies and cashew nuts
Crispy fried fish topped with chilli and garlic sauce
Tamarind duck
Pad Thai noodle with prawns
Egg fried rice

Set Menu D (vegetarian)
(for minimum of 2 people - £19.00 per person)

Starter:

Vegetarian Platter (our chef’s selection of mixed vegetarian starter)

Main Course:

Green vegetable curry
Stir fried mushrooms with dried chillies and cashew nuts
Stir fried beancurd with ginger, mushrooms and spring onion
Pad Thai noodle with vegetables
Plain boiled rice

 

All prices are inclusive of VAT.
Credit cards accepted only where amount exceeds £10.00.
10% service charge added to parties of 10 people or more.